This research was conducted to determine the physicochemical properties of the jelly drink produced using the pedada and young coconut fruit juices with carrageenan. A Completely Randomized Design was used with two factors consisting of pedada : young coconut juice ratio at 60:40. 70:30. and 80:20 as well as the addition of carrageenan at 0. https://www.bekindtopets.com/hot-offer-Stuart-Product-Emcelle-Tocopherol-Vitamin-E-Liquid-1-Liter-hot-value/