This study was done in order to investigate the changes of the major biochemical components and in vitro antioxidant activity of the water extracts from different kinds of tea during the process of their multistage membrane separation. ultrafiltration membranes with molecular masses cut-off (MMCO) of 20. 10. and 3. https://xknvdwapk92dy.collectblogs.com/79711480/identification-and-antimicrobial-susceptibility-patterns-of-staphylococcus-spp-isolated-from-canine-chronic-otitis-externa