A Terracotta-clad Room in Angel Area, Indu is all about South Indian and Sri Lankan dishes, having specific inspiration from coastal villages and their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/blogs/