This Time I will use corn tortillas because the flour tortillas had been just a little “doughy” right after baking. Nonetheless, they all disappeared quickly! Assemble the enchiladas by filling Each individual tortilla evenly with the shredded rooster combination and 1 cup of shredded cheese. Roll the tortillas tightly to https://flavorful-tostadas56667.jiliblog.com/85597404/considerations-to-know-about-tex-mex-delights