Three. Use a deeper pot to heat the skewers evenly. The skewers exposed to the side on the pot should be continuously scalded with boiling h2o in the pot. ten. two. Soon after three minutes, put in fish ball skewers, fish tofu skewers, and shrimp ball skewers. Maintain the skewers https://maps.app.goo.gl/wU5TwfX3UXHrmirf7